Diet and Nutrition

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Diet and Nutrition

Webinar: Quenching Reactive Oxygen Species (ROS) with Food-Based Phytochemistry

By | July 21st, 2022 |

The generation of reactive oxygen species (ROS), whether from endogenous or exogenous sources, represents one of the most significant potential stressors that every one of our patients will face throughout their lives. Because of the ubiquitous […]

Webinar: Facing the Disease of our Time: Fortifying Cellular and Genetic Integrity with Botanical and Nutritional Medicine

By | June 24th, 2022 |

Cancer is the disease of our time, and despite all of our efforts to understand it and treat it, the global incidence of cancer continues to climb.1 Cancer is an ecological disease. An excerpt from a […]

Webinar: Beyond Fads and Myths: What Diet is Right for my Patient?

By | November 30th, 2021 |

The naturally-occurring food we eat provides us with valuable information about our ecosystem. It prepares us for the natural challenges that our ecosystem is facing, and it gives us information about how to take advantage of […]