Promoting Optimal Health with Food-Grown Vitamins D3, K1 and K2, and Vitamin A from Mixed Carotenoids
Vitamins D, K and A are all recognized as pleiotropic compounds, offering a diverse range of biological effects which support allostasis. There is considerable overlap in the influence they exert on the cellular level to calm […]
Combining Food-Grown Micronutrients with Botanical Superfoods to Enhance Cellular Health & Metabolic Homeostasis
Micronutrients play central roles in metabolism, cellular, and genetic health. Food-grown nutrients are a unique form of nutritional supplement that is highly bioavailable because they are recognized and assimilated by the body as food. Human physiology […]
Omega Fatty Acids Influence on Cardiovascular Health, Immune Response, Cognitive Function & Skeletal Health
Fatty acids are essential to physiological function, health, and homeostasis. They provide the substrate for lipids, one of the three main components of biological structure (along with proteins and carbohydrates). Essential for healing and repair, fatty […]
Red Yeast Rice with Botanical and Nutritional Compounds to Modulate Lipid Metabolism
Throughout history, traditional cultures have used herbs both medicinally and as part of their daily diet to promote health and to prevent disease. Asian and Mediterranean cultures knew that certain herbs, spices, and herbal teas ameliorate […]