Diet and Nutrition

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Diet and Nutrition

Iron Supplementation with Food-Matrix Iron, Beet Root, and Botanicals

By | March 19th, 2020 |

Iron deficiency is one of the most common nutritional deficiencies worldwide.1-6 Iron deficiency worldwide is reported in over two billion people and is the primary cause of iron-deficient anemia (in reports from 1990 to 2010).1 In […]

Zinc: Essential Nutrient for Cellular Metabolism, Immune Function, Reproductive Health & Healthy Aging

By | March 10th, 2018 |

Zinc, a non-toxic, biologically-essential trace mineral, is vital for almost all physiological processes. The only metal that is a coenzyme to all classes of enzymes, zinc is a key component of over 300 metalloenzymes. Zinc is […]

Promoting Optimal Health with Food-Grown Vitamins D3, K1 and K2, and Vitamin A from Mixed Carotenoids

By | March 10th, 2018 |

Vitamins D, K and A are all recognized as pleiotropic compounds, offering a diverse range of biological effects which support allostasis. There is considerable overlap in the influence they exert on the cellular level to calm […]